Barbecue Alaskan Salmon

Photo: Jennifer, A Touch of Garlic

Ingredients

2 tablespoons butter or margarine

2 tablespoons brown sugar

2 garlic cloves, minced

1 tablespoon lemon juice

2 teaspoons soy sauce

1/2 teaspoon lemon pepper

4 salmon steaks (1 inch thick)

Preparation

In a small saucepan, combine the first six ingredients. Cook on medium heat and stir until sugar is dissolved.

Heat a grill to medium-high heat for 5 minutes.

Grill the salmon, basting with the marinade for 7-9 minutes. Turn and continue to baste until salmon flakes easily with a fork.

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About

If you don't have a charcoal or gas grill (or maybe you want to make it in the winter), this recipe can also be made in a glass baking dish uncovered on broil at 500 degrees in the oven until desired temperature by pouring 3/4 of the marinade over the salmon and basting every 5 minutes. It does not need to be turned.