Barbecue Alaskan Salmon
By: Jennifer, Singl...
Published: Monday, June 6, 2011 - 5:20pm

Ingredients




2 tablespoons butter or margarine
2 tablespoons brown sugar
2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon lemon pepper
4 salmon steaks (1 inch thick)

Preparation

1 In a small saucepan, combine the first six ingredients. Cook on medium heat and stir until sugar is dissolved. 2 Heat a grill to medium-high heat for 5 minutes. 3 Grill the salmon, basting with the marinade for 7-9 minutes. Turn and continue to baste until salmon flakes easily with a fork.

About


If you don't have a charcoal or gas grill (or maybe you want to make it in the winter), this recipe can also be made in a glass baking dish uncovered on broil at 500 degrees in the oven until desired temperature by pouring 3/4 of the marinade over the salmon and basting every 5 minutes. It does not need to be turned.