Easy Beef  Chili
By: danielle
Published: Tuesday, November 2, 2010 - 4:51pm

Ingredients




1 pound ground beef
1 can (14.5 ounces) can diced tomatoes (green peppers and onions)<
1 can (14.5 ounces) can diced tomatoes (w/chilis)
1 cup chicken broth
2 garlic cloves, pressed
3 tablespoons tomato paste
1 tablespoon of chili powder
1 teaspoon cumin
salt and pepper to taste
crushed red pepper (I add this and the chili powder afterwards because the kids 
1 can (15 ounces) dark kidney beans. rinsed and drained
1 can (15 ounces) light kidney beans. rinsed and drained
Toppings can include any or all of the following: shredded cheese, chopped

Preparation

1 Cook beef  over medium heat until no longer pink, drain and return to pot. 2 Stir in both cans of tomatoes, and all ingredients up to the beans. 3 Reduce heat to medium low and let simmer, uncovered, for one hour, stirring occasionally. 4 Stir in beans and simmer for 15 minutes more. 5 Serve over rice and add toppings.

About


Very easy Chili