Mushroom Bruschetta
By: Anonymous
Published: Sunday, March 28, 2010 - 4:14am

Ingredients




1 lrg French baguette
4 cups button mushroom caps
4 cups shitake mushroom caps
1/4 cup fresh parsley, chopped
1/4 cup cream
3 clv garlic, minced
1 tablespoon fresh thyme
Salt and pepper to taste

Preparation

1 Slice baguette lengthwise and broil in the oven until lightly toasted. 2 Place mushrooms in a food processor and process until chopped. Spray a skillet with non-stick cooking spray and place mushrooms in skillet and cook over medium heat for about 10 minutes. Add parsley, cream, garlic, thyme, and salt and pepper and cook a few more minutes. Spread over toasted bread and slice into individual servings. 3 Note: Slimmers -: Use fat free Half and Half in place of the cream.