Healthy Potato Salad
By: Anonymous
Published: Monday, March 22, 2010 - 3:41am

Ingredients




Red potatoes
Onions (white, yellow, red or scallions)
Parsley 
Olive oil
Cider vinegar 
Salt and pepper to taste

Preparation

1 Boil the potatoes whole in unsalted water until soft. 2 Drain and chill under cool running water or allow to cool naturally. Give the potatoes a good rough chop. 3 Cut the potatoes in half, then again into about thirds, depending on their size. 4 Add the chopped onion and parsley (to taste) 5 Give a soft stir, then drizzle in some olive oil to coat. 6 Add the vinegar and sprinkle with salt and pepper. 7 Stir softly to blend the vinegar and seasonings, and keep tasting until you have achieved the desired taste.

About


You may substitute the parsley for cilantro as well.

Comments:
Anonymous

Thats a really good sallad. I eat it all the time ;)