Vanilla Ice Cream
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 eggs
2 cups sugar
1 pint whipping cream
1/2 gallon whole milk
2 teaspoons vanilla

Preparation

1 Beat eggs thoroughly; add sugar. Whip cream, not too stiff; add to eggs and sugar mixture, beating mixture well. Add half of milk and vanilla. Pour in churn, finish pouring milk to line of churn.

About


Vanilla ice cream is a dessert in itself, and is even better topped with nuts and fudge or as a topping to cakes, pies and cobblers.