Mixed Bean Casserole
By: Barnaby Dorfman
Published: Saturday, January 2, 2010 - 3:12am

Ingredients




1 can (16 oz.) French style green beans, drained
1 can (16 oz.) lima or northern beans, drained
1 can (16 oz.) kidney beans, drained
1 can (16 oz.) pork and beans
1 medium Onion, chopped
1 can (12 oz.) spam and cubed
1/2 cup Brown sugar
1 cup Ketchup
1 tablespoon Mollasses
1 Green pepper, diced
1 tablespoon Worcestershire sauce
4 tablespoons Vinegar
1 tablespoon Dried mustard

Preparation

1 Directions: Combine all ingredients in a 3-quart casserole pan. Bake in a slow oven (about 300-325) for two hours. Cool for 10 minutes before serving.