Apple Persimmon Sauce
By: Munchin with Mu...
Published: Wednesday, December 7, 2011 - 7:40am

Ingredients




2 persimmons, peeled and cubed
6 apples, peeled and cubed (I used granny smith)
1 Tsp. ground cinnamon
¼ Tsp. freshly ground nutmeg
1 cup water
1/3 cup dark brown sugar
1 Tsp. fresh lemon juice

Preparation

1 Combine all ingredients in a medium pot and bring to a boil. 2 Cover and reduce heat to medium low. Simmer for 25-30 minutes. 3 Mash apple sauce with a potato masher until it’s your desired consistency. 4 Store in an airtight container in the fridge for up to two weeks. 5 Can also be frozen and stored for up to a year.

About

Apple persimmon sauce. An easy, healthy and in season dessert.