Apple Persimmon Sauce
Ingredients
2 persimmons, peeled and cubed
6 apples, peeled and cubed (I used granny smith)
1 Tsp. ground cinnamon
¼ Tsp. freshly ground nutmeg
1 cup water
1/3 cup dark brown sugar
1 Tsp. fresh lemon juice
Preparation
1
Combine all ingredients in a medium pot and bring to a boil.
2
Cover and reduce heat to medium low. Simmer for 25-30 minutes.
3
Mash apple sauce with a potato masher until it’s your desired consistency.
4
Store in an airtight container in the fridge for up to two weeks.
5
Can also be frozen and stored for up to a year.
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About
Apple persimmon sauce. An easy, healthy and in season dessert.
Other Names:
apple sauce
Yield:
4-6
Added:
Wednesday, December 7, 2011 - 7:40am
