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Apple Persimmon Sauce
Munchin with Munchkin
25 minutes
4-6 servings
BeginnerApple persimmon sauce. An easy, healthy and in season dessert.
Total Steps
5
Ingredients
7
Tools Needed
8
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Munchin with MunchkinIngredients
- 1 teaspoon fresh lemon juice
- 1 cup water
- 1/3 cup dark brown sugar
- 1/4 teaspoon freshly ground nutmeg
- 1 teaspoon ground cinnamon
- 2 count persimmons, peeled and cubed
- 6 count apples, peeled and cubed (granny smith)
Instructions
1
Step 1
Combine all ingredients in a medium pot and bring to a boil.
2
Step 2
25-30 minutes
Cover the pot and reduce heat to medium low. Simmer.
3
Step 3
Mash the sauce with a potato masher until it reaches your desired consistency.
4
Step 4
up to two weeks
Store the sauce in an airtight container in the fridge.
5
Step 5
up to a year
Alternatively, the sauce can be frozen and stored.
Tools & Equipment
knife
cutting board
peeler
measuring cups
measuring spoons
medium pot
potato masher
airtight container