Norwegian Waffles
By: Helen Pitlick
Published: Monday, December 14, 2009 - 1:07pm

Ingredients




4 eggs
1/2 cup sugar
1/2 cup butter, melted
2 cups buttermilk
1 teaspoon baking soda
1 cup milk
1 tablespoon ground cinnamon
2 1/2 cups flour
6 ounces maple syrup

Preparation

1 Beat eggs and sugar with an electric mixer until light and fluffy. Add melted butter, buttermilk, baking soda, milk, and cinnamon; stir. Add flour slowly, stirring. 2 Bake batter in a hot waffle iron according to manufacturer's instructions. Serve with maple syrup.