Easy Soft Pretzels
By: Anonymous
Published: Friday, January 1, 2010 - 2:59am

Ingredients




1 pound frozen bread dough, thawed
1 egg white
1 tablespoon water
1 teaspoon kosher (coarse) salt

Preparation

1 Coat two large rimmed baking sheets with nonstick cooking spray. Cut the dough into four equal pieces. On a lightly floured surface, roll each piece into a 24-inch rope, form into a pretzel shape and place on the baking sheets. 2 In a small bowl, beat together the egg white and water, brush over the top of each pretzel. Sprinkle evenly with the salt. Loosely cover with plastic wrap and set aside in a warm place to rise for 15 minutes. 3 Preheat the oven to 350 degrees. Remove the plastic wrap and bake for 15 to 17 minutes or until golden. Serve warm.

About


For a little variety, top these with minced onion or garlic salt instead of coarse salt.