Hazelnut-Cranberry Granola
By: Joann S.
Published: Tuesday, January 25, 2011 - 7:11am

Ingredients




4 cups Old-fashioned Oats﻿
1/2 cup Olive Oil
1/4 cup Orange-Blossom Honey
1/4 cup Sugar
1/4 cup Water
1/4 cup Butter
2 1/2 cups Mixed nuts and seeds (I used hazelnuts, pecans, 
1 teaspoon Sea Salt
1 cup dried Cranberries and/or Raisins
1 cup toasted, unsweetened Coconut flake





Preparation

1 Preheat oven to 325 degrees. In a small bowl mix together oil, honey, sugar and water and stir until combined. In a large bowl add oats and liquid ingredients and stir until coated. Spread onto baking sheet and stir occasionally and bake until golden, about 45 minutes. In a skillet add butter and melt over medium-low heat. Add mixed nuts and seeds and cook for 10-15 minutes, stirring often. Sprinkle with salt and stir, set aside. When oats are done add toasted coconut, heated nuts and seeds and dried fruit to baking s< 








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Preparation

 1  Preheat oven to 325 degrees. In a small bowl mix together oil, honey, sugar and water and stir until combined. In a large bowl add oats and liquid ingredients and stir until coated. Spread onto baking sheet and stir occasionally and bake until golden, about 45 minutes. In a skillet add butter and melt over medium-low heat. Add mixed nuts and seeds and cook for 10-15 minutes, stirring often. Sprinkle with salt and stir, set aside. When oats are done add toasted coconut, heated nuts and seeds and dried fruit to baking s<