Classic Wedge Salad
By: Leah Rodrigues
Published: Friday, July 1, 2011 - 11:01am

Ingredients




Salad:
1/2 head iceberg lettuce, cut into a wedge
1 cup grape tomatoes, cut into halves
6 slices cooked bacon, crumbled
1/2 cup blue cheese, crumbled
3 scallions, thinly sliced
Dressing:
3/4 cup mayonnaise
3/4 cup buttermilk
1/2 cup blue cheese, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

Preparation

1 Cook bacon in a large pan.  When done place on a paper towel to drain.  Once cool, proceed to crumble the pieces. 2 Mix dressing and set aside. 3 Slice grape tomatoes in half ans slice scallions. 4 Cut lettuce into quarters, making wedges. 5 Sprinkle blue cheese, tomatoes, scallions, and bacon.  Add dressing on top.