Lemon Pasta With Capers
By: Anonymous
Published: Sunday, January 3, 2010 - 4:39am

Ingredients




1/2 recipe lemon pasta or
6 ounces uncooked spaghetti
2 cloves garlic, crushed
1/2 cup margarine or butter
1/2 cup dry white wine or apple juice
2 tablespoons capers
1 tablespoon lemon juice
1 tablespoon chopped fresh or
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 tablespoons chopped fresh parsley

Preparation

1 Cook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley.