Lemon Pasta
By: Gloriana
Published: Thursday, December 10, 2009 - 5:15pm

Ingredients




1 pd gluten free pasta
1 fresh broccoli head
2 mediums zucchini
2 tb. minced garlic
2 garden tomatoes
1 medium red onion
1 bag fresh spinach
Juice of 1 fresh lemon

1 teaspoon of coconut oil
Drizzle of olive oil and salt & black pepper to taste

Preparation

1 Firstly, get the pasta on the go. Then chop all of the greens to a size and shape you like and very lightly fry the broccoli, garlic, red onion and zucchini in the coconut oil. 2 Once the pasta is ready, drain and put into the pan with the greens, add the chopped tomato and spinach and stir in the lemon. 3 When you’re ready to serve, put it all in a bowl and drizzle with olive oil.

About


(gluten free, sugar free, diary free, alkaline meal) 
I adapted this recipe so that even person with various health conditions can enjoy.