Wat Spices

Ingredients

3 tablespoons Black pepper
3 tablespoons Whole cloves
A pinch of turmeric

Preparation

1
The following spice mixtures are just samples of how to make each mixture.
2
There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.
3
Dry roast whole spices until darkened. Cool. Break up large pieces. Place a pinch of turmeric on the grinding stone and grind until a yellow coating is spread over the working surfuce. Grind all together on the yellow working surface.
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Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 9:12am

Creator:

Anonymous

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