Wat Spices
By: Anonymous
Published: Sunday, February 14, 2010 - 9:12am

Ingredients




6 Long peppers
3 tablespoons Black pepper
3 tablespoons Whole cloves
1 Nutmeg
A pinch of turmeric

Preparation

1 The following spice mixtures are just samples of how to make each mixture. 2 There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. 3 Dry roast whole spices until darkened. Cool. Break up large pieces. Place a pinch of turmeric on the grinding stone and grind until a yellow coating is spread over the working surfuce. Grind all together on the yellow working surface.