Apricot Jam Squares
By: Amy Jeanroy
Published: Monday, March 8, 2010 - 2:32am

Ingredients




1 cup brown sugar
3/4 cup shortening, ½ butter
½ butter
1 1/2 cups flour
1 teaspoon baking powder
1 1/2 cups quick rolled oats
May add ½ c. chopped nuts for topping

Preparation

1 Mix until crumbly and save 1/3 of crumb mixture. Pat rest of crumb mix into pan and up the sides of pan about 1 inch. Cover with apricot jam, then cover with the saved crumb mixture. Bake until slightly browned. Bake at 350 degrees for 35 minutes. Use a 9 x 13 inch pan.