Amelia Simmons' Orange Pudding

Ingredients

1/2 pound butter, melted
1/2 pound Sugar
2 teaspoons orange water
2 teaspoons rose water
1 pint gill of wine, half cream
2 naples biscuits, the crumbs of a fine loaf, or roll soaked in cream

Preparation

1
Put sixteen yolks with half a pound butter melted, grate in the rinds of two Seville oranges, beat in half pound of fine Sugar, add two spoons orange water, two of rose water, one gill of wine, half pint cream, two naples biscuit or the crumbs of a fine loaf, or roll soaked in cream, mix all together, put it into rich puff-paste, which let be double round the edges of the dish; bake like a custard.

Tools

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About

From Amelia Simmons' American Cookery, 1792

Yield:

8 servings

Added:

Sunday, February 14, 2010 - 10:32pm

Creator:

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