Rosewater

About

A flavoring made by distilling water with rose petals, used widely in Middle Eastern cuisine.

Used in Turkish Delight.

Information

Other names: Gulab Jal, Rose Water, गुलाब जल, పన్నీరు, گلاب, গোলাপ জল Golap Jôl
Translations: Ανθόνερο, ماء الورد, Ružová voda, Apa de trandafiri, Ružina vodica, Růžová voda, רוזווטר, Слащавость, Rozenwater, 장미 향수, バラ水, गुलाब जल, Солодкуватість, 罗斯沃特, Rosevann, Ружина водица, Air mawar, Розова вода

Author

Anonymous

Related Cooking Videos