Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread
By: Natalie (Perrys...
Published: Wednesday, July 20, 2011 - 4:07pm

Ingredients




For the sandwich:
1/2 an English cucumber (or 1 medium sized regular cucumber, peeled), sliced very th
3 radishes, sliced very thinly
3 cups of fresh baby spinach, torn
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
salad and pepper to taste
4 Bread/buns for small sandwiches
For the spread:
 cup soft goat cheese (chevre)
1 tablespoon greek yogurt
1 tablespoon chopped fresh chives
1 teaspoon lemon zest

Preparation

1 In a medium bowl combine the cucumber & radish slices as well as the torn spinach. Drizzle the olive oil and the vinegar over top and sprinkle with a pinch or two of salt and pepper. Mix thoroughly (hands are good), then set aside for about 10-15 minutes. 2 Meanwhile, combine the ingredients for the spread in a small bowl. Toast the bread. 3 To assemble, spread some of the goat cheese on to slices of bread and place a generous amount of the cucumber-radish mixture between them. 4 Makes 4 small-ish sandwiches. (If you use the Sandwich Thins. You might want to make more of the salad and spread if your sandwiches are larger.)