Pie Asparagus, Leeks and Wurstel
http://www.oggipanesalamedomani.it/2011/04/una-torta-salata-per-due-e-mezzo.html
Total Steps
14
Ingredients
14
Tools Needed
9
Ingredients
- 200 gram flour 00 Molino Spadoni
- 100 gram cold butter into small pieces
- 1 egg egg
- pinch null salt
- 1 tablespoon cold water
- 2 eggs eggs
- 1 leek leek
- 8 asparagus asparagus
- 2 tablespoons fresh cream
- 60 gram grated Parmesan cheese
- Evo oil (Le Conserve della Nonna)
- Wurstel (Beretta)
- salt
- pepper
Instructions
Step 1
<a href="/7S3QCKWK">Mix </a>in a <a href="/S6W4FR7F">blender </a>the flour, butter, egg, <a href="/DPSVTKVY">salt </a>and slowly add water until the dough becomes a ball.
Step 2
Transfer the dough on a floured surface and <a href="/LTNN8R88">roll </a>it out with a <a href="/LTNN8R88">rolling </a>pin to a thickness of about 5 mm.
Step 3
Line a pan (in this case I used a glass <a href="/RNT367Z2">baking </a><a href="/QQVZX64Y">dish </a>PASABAHCE diameter 17 cm) and <a href="/PXFDS2MB">trimmed </a>the edges with a knife or hovering over a <a href="/LTNN8R88">rolling </a>pin.
Step 4
Let the dough rest in <a href="/ZSSVQ6FG">refrigerator </a>for at least 20 minutes while you prepare the filling.
Step 5
<a href="/8BSVY4LZ">Wash </a>and <a href="/XZBDDD5G">cut </a>the leeks into thin <a href="/3JDX2Q84">slices </a>and sauté gently in a pan (I used Ballarini Greenline) with a little oil and a pinch of <a href="/DPSVTKVY">salt </a>and pepper.
Step 6
Keep aside and let <a href="/GZFHJC5K">cool.</a>
Step 7
<a href="/H3S4YV46">Preheat </a>the oven to 200°C.
Step 8
<a href="/8BSVY4LZ">Wash </a>and boil for 5 minutes to <a href="/WPFKW7GH">steam </a>the asparagus.
Step 9
In a bowl, <a href="/3CYMY2D7">beat </a>the eggs with the Parmesan cheese, fresh <a href="/R3P5MM3Z">cream </a>and add the leeks.
Step 10
<a href="/H7TNTGFZ">Season </a>with <a href="/DPSVTKVY">salt </a>and pepper.
Step 11
<a href="/LTNN8R88">Roll </a>out the pastry crust from the <a href="/ZSSVQ6FG">refrigerator </a>and fill with the filling of eggs and leeks.
Step 12
Arranged radially alternating wurstel and asparagus.
Step 13
<a href="/RNT367Z2">Bake </a>at half height for about 15 minutes or until the filling becomes firm, if you cover the surface of the cake with a sheet of aluminum foil.
Step 14
Remove from the oven and <a href="/Y6MVNCHX">serve </a><a href="/FVYNJCCW">warm.</a>