Elk Italian Sausage and Rice Soup
By: Ashley E
Published: Wednesday, December 22, 2010 - 6:56am

Ingredients




1 pound Elk Italian sausage (or whatever meat you would like to use)
1 lg onion
2 cans chicken broth
1 cube chicken bouillon
2 cups cooked rice

Preparation

1 In your pot, brown your meat and onion together. Drain if you need to. 2 Reduce heat to low and add the 2 cans of chicken broth and chicken cube. 3 Salt and pepper to taste. 4 Cook the rice according to directions on the box. 5 Add the rice to the soup right before serving!