Elk

About

Elk meat is lean and tough, requiring marinating, grinding or stewing.

Information

Translations: Alnis, Briedis, Elan, Los, Nai ở bắc âu, Łoś, Eland, गोज़न, Alce, Лось, Μεγάλη έλαφος, ظبي, 고라니, Los, Rusa besar, Malaking uri ng usa, 麋鹿, Ant, Los, Alce, דישון, Лос, エルク, Wapiti, Elch, Alce, Лось, Hirvi

Tasting Notes

Substitutes: Reindeer, Caribou, Whited-tailed deer, Moose, Antelope, Gazelle

Author

Anonymous

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