Rye Cakes
By: Anonymous
Published: Saturday, February 13, 2010 - 11:32am

Ingredients




3 cups Rye meal
1 teaspoon Salt
cup Milk, sour
1 teaspoon Soda
cup Molasses
2 Egg

Preparation

1 Sift the dry ingredients into a bowl and gradually stir in the milk. Add the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat and fry until brown. Drain on brown paper.