Apple Curry Soup
By: Corrinne
Published: Thursday, December 10, 2009 - 3:48pm

Ingredients




2 Leeks (chopped and washed)
1 cup Sliced white mushrooms
2 ounces Vegetable oil
2 inches Granny Smith apples (cut  wedges)
24 ounces Apple cider or juice
7 ounces Coconut milk
2 teaspoons Curry powder
1/2 teaspoon Turmeric
2 packages Chavrie fresh goat cheese (reserve 1 pkg. for garnishing)

Preparation

1 Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot 2 Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil and simmer for 20 minutes. 3 Add the Chavrie® and season with salt and pepper 4 Pour entire contents in a blender and puree or puree with a hand held mixer 5 Strain through a fine chinois. And keep warm 6 Serve hot 7 Garnish with slices of apple or a dollop of Chavrie®

About


This is a great recipe with an Indian flavor twist!  The fresh goat cheese add a creamy, velvety zing and compliments the sweet apples!  Enjoy!

Comments:
Nurit - 1 famil...

Such a beautiful photo!
Melissa Peterman

Looks delicious!
Desiree Mellon

Interesting recipe!
Joanne Choi

gorgeous photo...