Roasted Halibut With Yuzu Passionfruit Sauce
By: Chris Paulk
Published: Monday, January 25, 2010 - 10:01pm

Ingredients




2 whole passion fruit
1/2 teaspoon yuzu paste
1 tablespoon honey
1 tablespoon olive oil
1 clove garlic
4 ounces halibut per person

Preparation

1 Preheat the oven to 450* 2 Halve the passionfruit and scoop out the pulp. Press the pulp through a strainer to separate out the seeds. Discard the seeds. Mix the passionfruit juice with the yuzu & honey. Add more yuzu to taste. Add the olive oil. 3 Place the halibut in a glass dish. Thinly slice the garlic and lay over the halibut. Spoon about half of the passionfruit sauce over the top of the halibut and roast for about 10-12 minutes. Cover with foil and continue cooking for another 4-5 minutes. Note: roasting time will vary depending on the thickness of your fish, you will want to check frequently so that you don’t over cook the fish. 4 Remove the fish from the oven and serve, drizzling the remaining sauce over the plated fish.

About


This is a fresh a fruity favorite in our home. It tastes bright and fresh-  I can almost taste the sunshine!

Comments:
Chris Paulk

FYI
This recipe was voted one of the 15 Best Home cook's recipes at Epicurious.com! http://www.epicurious.com/community/events/contest/
Helen Pitlick

Wow Chris-- many congrats!
Tiffany

Great recipe, I will for sure try soon! I just discovered your site, I love all your recipes....I'll keep looking!