Iced Apple Tea
By: Anonymous
Published: Saturday, January 2, 2010 - 3:45am

Ingredients




3 cups boiling water
4 cinnamon-apple tea bags
1 tablespoon sugar
1 can frozen apple juice concentrate - (6 oz)
2 cups cold water
Green apple slices for garnish
Cinnamon sticks for garnish

Preparation

1 Pour boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags. Stir in sugar, juice concentrate, and cold water. Serve over ice; garnish if desired. 2 This recipe yields 5 1/2 cups. 3 Yield: 5 1/2 cups