Iced Apple Tea


Photo: flickr user _rockinfree
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Ingredients

3 cups boiling water
4 cinnamon-apple tea bags
1 tablespoon sugar
1 can frozen apple juice concentrate - (6 oz)
2 cups cold water
Green apple slices for garnish
Cinnamon sticks for garnish

Preparation

1
Pour boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags. Stir in sugar, juice concentrate, and cold water. Serve over ice; garnish if desired.
2
This recipe yields 5 1/2 cups.
3
Yield: 5 1/2 cups
.

Tags:

drink
beverage

Yield:

1.0 servings

Added:

Saturday, January 2, 2010 - 3:45am

Creator:

Anonymous

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