Tarka For Rasam Soup
By: miansari66
Published: Sunday, January 2, 2011 - 10:32pm

Ingredients




Ingredients for Tarka (For 1 kg Tomatoes soup)
12 Roasted Red Chillies Whole 
8 Karhi Patta 
1 teaspoon Cumin seed Whole
1 teaspoon Mustard whole
1 Garlic Cloves with skin form medium pods pressed and crushed
50 milliliters Oil

Preparation

1 Heat oil in a frying pan, add mustard when pop up add other ingredients. When garlic is golden brown remove from flame and pour over prepared Rasam Soup.

About


Rasam is one of the most popular soup from South India. Tempering of Rasam is important. The material used for tempering is important, it gives soup a delicate taste and aroma. This soup is made usally with Tomatoes.