Jumbo Popovers
By: Andie Mitchell
Published: Friday, January 1, 2010 - 3:05am

Ingredients




2 Eggs
1 cup Non-fat milk
1 cup Sifted flour
1/2 teaspoon Salt

Preparation

1 Butter 6 six-oz. custard cups with straight sides (popovers rise better in straight-sided container). Beat eggs slightly with rotary beater; add other ingredients. Continue beating briskly 1 to 2 minutes. Mixture will be smooth and thin. 2 Pour into custard cups, about 1/2 full. Place cups on cookie sheet, not touching. Cook at 400 for 50 minutes or until puffed up and golden brown

About


Do NOT peek until they are done - this may cause them to fall!