Party Antipasto Salad
Photo: flickr user Aylanah
Ingredients
1 can (16 oz.) artichoke hearts, drained/halved
1 pound Frozen brussel sprouts
3/4 pound Cherry tomatoes
1 jar (12 oz.) pepperoncini peppers, drained
1 pound Fresh mushrooms, cleaned
1 can (16 oz.) hearts of palm, optional
1 jar (16 oz.) black olives, drained
3/4 cup Olive oil
1/2 teaspoon Sugar
1 teaspoon Dijon mustard
Salt, to taste
Freshly ground pepper, to taste
Preparation
1
Combine all ingredients before adding the vinaigrette. Refrigerate for 24 hours.
.
Yield:
4.0 servings
Added:
Friday, April 9, 2010 - 6:54am