Curried Chicken Tea Sandwiches
By: Sheri Wetherell
Published: Friday, April 29, 2011 - 11:08am

Ingredients




2 cups cubed, cooked chicken
1 medium unpeeled red apple, chopped
3/4 cup dried cranberries
1/2 cup thinly sliced celery
1/4 cup chopped pecans
2 tablespoons thinly sliced green onions
3/4 cup mayonnaise
2 teaspoons lime juice
1/2 teaspoon curry powder
24 slices bread
Red leaf lettuce leaves

Preparation

1 In a bowl, combine the first six ingredients. 2 In a separate bowl, combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat. 3 Cover and refrigerate until ready to serve. 4 Remove crust from bread and spread chicken salad on 12 of the slices. Top with lettuce and remaining bread. 5 Cut into triangles and serve.