Pegedil
By: Zaianne Sparrow
Published: Thursday, September 2, 2010 - 2:54pm

Ingredients




4 large potatoes – skin peeled, sliced, fried and mashed
3 spring onions, sliced
2 tablespoons fried shallots
150 grams minced beef – fry till beef is cooked
1/2 pound of prawns cleaned and divined, and mashed
Salt and pepper to taste
1 egg, beaten
Oil for frying

Preparation

1 Mix together mashed potatoes, spring onions, fried shallots and cooked minced beef, and mashed up prawns. 2 Season with salt and pepper. 3 Shape into golf balls. 4 Heat oil to medium-high heat. 5 Coat patties in egg and fry a few at a time.

About


Pegedil is basically mashed potato shaped into patties, coated with egg and fried. It’s one of my all-time favourite comfort food.

Comments:
Zaianne Sparrow

Originally posted on my blog here:
http://www.zaianne.com/2008/11/06/soto-ayam-with-pegedilbegedil/