Japanese Chicken Soup
1 pound boneless chicken thighs, cut into bite-size pieces
1 firm tofu, cut into small blocks
2 pounds Chinese cabbage, chopped
8 shiitake mushrooms, stems removed
* ponzu sauce for dipping
Add remaining ingredients and simmer until softened.
Serve with ponzu sauce in individual small bowls.
Mizutaki is a typical Japanese hot pot soup made with chicken and vegetables. Most nabes (hot pots) are cooked on an electric burner at the table, thus allowing everyone to self-serve.
Wednesday, March 2, 2011 - 3:59pm