Pickled Beets
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound sliced beets, canned or cooked
3/4 cup beet liquid
3/4 cup cider vinegar
3/4 cup sugar
1 1/2 teaspoons pickling spice
10 whole cloves
1 sm. onion, sliced optional

Preparation

1 Combine beet liquid, vinegar, sugar and seasonings, in sauce pan. Bring to boil, reduce heat and continue boiling 1 to 2 minutes. Put beets into jars, pour boiling mixture over beets. Cool. Seal and refrigerate.

About


Pickling fruits or vegetables started out as an effective way to preserve food for out-of-season use and for long journeys.