Coconut Cookies
By: Anonymous
Published: Thursday, February 11, 2010 - 7:27pm

Ingredients




Butter for greasing pan
cup Atkins Bake Mix
cup shredded unsweetened coconut
cup coarsely-chopped hazelnuts
2 egg whites
2 tablespoons seltzer
teaspoon coconut extract
8 tablespoons butter - (1 stick) softened
6 pkts sugar substitute

Preparation

1 Heat oven to 375 degrees. Generously butter a baking sheet. 2 In large bowl, combine bake mix, coconut, nuts, egg whites, seltzer, extract, butter and sugar substitute. Mix well. 3 Drop by rounded tablespoonsful on to prepared baking sheet. Bake 20 minutes, until light golden. 4 Cool cookies on baking sheet 1 minute before transferring to wire racks to cool completely. 5 This recipe yields 20 cookies. 6 Description: "These crunchy, just-sweet-enough treats can be ready in 30 minutes. Be sure to leave 1 1/2 inches between dough to allow cookies to spread." Yield: 20 cookies