Nutrient rich green peas cookies
By: iipfit
Published: Monday, February 23, 2015 - 7:33am

Ingredients




1 cup green peas
½ cup mejdool dates (pitted)
¼ cup silken tofu (mashed)
1 cup almond flour
1/8 tsp salt
1 tsp baking powder
15 raw almonds

Preparation

1 Preheat oven at 350 degree Fahrenheit and prepare a cookie sheet with a liner. 2 In a food processor/grinder combine peas and dates and grind as smooth as possible. 3 In a mixing bowl spoon the peas mix and add tofu and mix well with a spoon. 4 Then add almond flour, salt and baking powder and mix well with your hand. 5 Very soft dough like texture will be formed. 6 Take a tablespoonful of the dough between palms and form a round shape and gently flatten in the middle. Try to even out the flat round cookies as much as possible. 7 Put the cookies on the cookie sheet and garnish with raw almonds. (one almond on each cookie and press very gently so they stick together). 8 Put the cookie sheet in the middle rack of the oven and bake for 25-30 minutes or until slightly brown in color. 9 Take it out of the oven and let the cookies cool down for a while and serve.

About

Kid friendly, easy, egg free dessert treat