Zesty Spinach Salad
By: gypsy696
Published: Thursday, December 16, 2010 - 5:13am

Ingredients




2 cups of spinach
30 black grapes
1/2 a large pomegranate
1 cup of pineapple
1 spring onion, white and green parts
Dressing:
1 tablespoon of olive oil
1/2 Juice of a lime  
20 Roughly black pepper corns

Preparation

1 Wash the spinach thoroughly and chop it up into bite sized slivers. 2 Chop the spring onion and pine apple in roughly the same sized portions as the spinach. 3 Clean and peel the pomegranate to get to the red nuggets inside. 4 Mix all the salad ingredients. 5 Make a dressing of olive oil, lime juice and black pepper (ground up). 6 Pour evenly over the salad. Mix well.