Baked Chicken In Roasting Bag

Ingredients

2 tablespoons flour
6 lg. potatoes
6 onions, whole
1 lg. pepper, quartered
6 whole carrots
2 cloves garlic
1 tablespoon dry parsley
2 cups white wine
7 drops hot sauce
2 tablespoons Lea
Perrin sauce or soy sauce
1 teaspoon salt
1 cup water

Preparation

1
Put flour in roasting bag and shake to coat bag. Salt and pepper (red) chicken, putting a little of each inside of bag. Place in center of bag on left-over flour. Into bag, put 6 potatoes, cut in half, 6 whole onions, the quartered pepper and the carrots. Put 1 clove of garlic inside of chicken and 1 outside. Sprinkle with parsley.
2
In bowl mix wine, sauce and hot sauce. Pour around chicken, Not on it. Sprinkle with salt. Add 1 cup water around chicken so it doesn't get drunk while cooking. Seal bag, punch 12 holes in bag. Follow directions on roasting bag for baking.
.

Yield:

4.0 servings

Added:

Friday, February 19, 2010 - 2:29am

Creator:

Anonymous

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