Baked Chicken In Roasting Bag
By: Anonymous
Published: Friday, February 19, 2010 - 2:29am

Ingredients




2 tablespoons flour
Whole chicken
Red pepper
Salt
6 lg. potatoes
6 onions, whole
1 lg. pepper, quartered
6 whole carrots
2 cloves garlic
1 tablespoon dry parsley
2 cups white wine
7 drops hot sauce
2 tablespoons Lea
Perrin sauce or soy sauce
1 teaspoon salt
1 cup water

Preparation

1 Put flour in roasting bag and shake to coat bag. Salt and pepper (red) chicken, putting a little of each inside of bag. Place in center of bag on left-over flour. Into bag, put 6 potatoes, cut in half, 6 whole onions, the quartered pepper and the carrots. Put 1 clove of garlic inside of chicken and 1 outside. Sprinkle with parsley. 2 In bowl mix wine, sauce and hot sauce. Pour around chicken, Not on it. Sprinkle with salt. Add 1 cup water around chicken so it doesn't get drunk while cooking. Seal bag, punch 12 holes in bag. Follow directions on roasting bag for baking.