Baked Chicken In Roasting Bag


2 tablespoons flour
6 lg. potatoes
6 onions, whole
1 lg. pepper, quartered
6 whole carrots
2 cloves garlic
1 tablespoon dry parsley
2 cups white wine
7 drops hot sauce
2 tablespoons Lea
Perrin sauce or soy sauce
1 teaspoon salt
1 cup water


Put flour in roasting bag and shake to coat bag. Salt and pepper (red) chicken, putting a little of each inside of bag. Place in center of bag on left-over flour. Into bag, put 6 potatoes, cut in half, 6 whole onions, the quartered pepper and the carrots. Put 1 clove of garlic inside of chicken and 1 outside. Sprinkle with parsley.
In bowl mix wine, sauce and hot sauce. Pour around chicken, Not on it. Sprinkle with salt. Add 1 cup water around chicken so it doesn't get drunk while cooking. Seal bag, punch 12 holes in bag. Follow directions on roasting bag for baking.


4.0 servings


Friday, February 19, 2010 - 2:29am



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