Baked Salmon With Dill
By: Anonymous
Published: Tuesday, April 6, 2010 - 5:09am

Ingredients




4 Salmon steaks
1 ounce Butter
Zest and juice of half a lemon
4 sprg dill
Salt and pepper

Preparation

1 Place the butter, dill and lemon zest between the steaks. Season and pour the lemon juice over the salmon. Wrap in tinfoil and bake for 25 mins at 400 degrees F (200 C). Serve with Hollandaise sauce, new potatoes and snow peas.