Baked Salmon With Dill

Ingredients

1 ounce Butter
Zest and juice of half a lemon
4 sprg dill

Preparation

1
Place the butter, dill and lemon zest between the steaks. Season and pour the lemon juice over the salmon. Wrap in tinfoil and bake for 25 mins at 400 degrees F (200 C). Serve with Hollandaise sauce, new potatoes and snow peas.
.

Yield:

1.0 servings

Added:

Tuesday, April 6, 2010 - 5:09am

Creator:

Anonymous

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