Southwestern Steak Enchiladas
Photo: Dmanburger
Ingredients
Ingredients
1 cup water
1 clove garlic, minced
1 serrano chile, diced
Kosher salt and freshly ground black pepper
For the enchiladas:
1 1/2 cups tomato sauce
1 pound pepper Jack cheese, grated
Equipment: 2 (9 by 13-inch) baking pans
Preparation
1
2
Preheat oven to 350 degrees F.
3
4
Heat the black beans in another saucepan.
5
Combine little of the sauce, a bit of the black beans, a smidgen of the cheese, small morsels of the steak, and hints of the diced canned chiles in each tortilla and roll, keeping the ends untucked. Arrange the rolls in the pans and pour the remaining sauce over the top. Sprinkle with the remaining cheese and remaining chiles.
Tools
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Yield:
5
Added:
Tuesday, January 12, 2010 - 12:37pm