Steamed Eggplant
By: Anonymous
Published: Saturday, February 13, 2010 - 9:13pm

Ingredients




4 Cloves garlic, finely minced
1 Fresh jalapeno pepper, chopped
1 Green onion, chopped
cup Light soy sauce
3 tablespoons Sesame oil
6 Chinese eggplants

Preparation

1 In a small bowl, combine the garlic, jalapeno, green onion, soy sauce and sesame oil, stir and let sit for half an hour. 2 Meawhile pour the water into the steamer and bring to a boil. Place the eggplants on the rack and steam for about 15 minutes or until tender. 3 Slice eggplant into 1 inch thick pieces and place on a platter, spoon the sauce over top.