Jalapeno Soup
By: Anonymous
Published: Monday, March 1, 2010 - 2:34am

Ingredients




1 medium Onion, minced
1 medium Carrot, scraped and chopped
1 medium Red bell pepper, chopped
1 medium Yellow bell pepper, chopped
3 Jalapeno peppers, seeded and minced (up to 6)
3 tablespoons Butter, melted
3 tablespoons Flour
3 cups Chicken broth (or beef broth
2 cups Heavy whipping cream
1 cup Shredded Cheddar cheese

Preparation

1 Cook first 5 ingredients in butter in a large saucepan over medium high heat until vegetables are tender, stirring often. Reduce heat to low. Add flour, stirring until blended. Cook 1 minute, stirring constantly. 2 Gradually add broth; bring to a boil. Reduce heat to medium, simmer uncovered for 5 minutes. Stir in cream; cook just until thoroughly heated 3 (do not boil). Add cheese, cook, stirring constantly, just until cheese melts. 4 Makes about 7 cups.