Fettuccine, Cream Sauce and Vegetables
By: Mimi Cooks
Published: Monday, January 17, 2011 - 2:18am

Ingredients




1 pound Fettuccine
2 cans of corn (or frozen corn)
2 cans of Mushroom (or you can use fresh mushrooms)
1 tablespoon cooking oil
2 cups cooking heavy cream
1 cup Milk- Depends on how thick or thin you want it
1 cup mozzarella cheese
Salt and Black Pepper to taste

Preparation

1 In a pan, sauté the canned corn with little oil for few minutes. Add the canned mushrooms, sauté a little bit too. 2 In another pan, cook the milk, adding the cream gradually and stirring constantly until it thickens to your liking. Add the mozzarella cheese. Stir to make the sauce homogenized. 3 In the meantime, cook your pasta and drain. Place in a deep pot. 4 Add the sautéed vegetables to it and stir. Cook for few minutes. Add the cream sauce and stir while cooking for few minutes. Place in the serving dish and serve hot. 5 Enjoy!

About


Fettuccine with Vegetables and Cream Sauce is a very easy and tasty recipe. The total cooking time is about 20 minutes.
With this recipe, you can change the variety of vegetables used, such as adding peas, broccoli, beans, or any other of your choice, it is up to your personal taste. You may also use different cheeses that melt easy. This recipe is versatile. You may also use whole wheat fettuccine.