Kumquat Jelly
By: Anonymous
Published: Tuesday, March 2, 2010 - 2:33am

Ingredients




1/2 cup kumquat juice
1/2 tablespoon Orange Curacoa
1/2 cup sugar
1 tablespoon granulated gelatine
1/4 cup Sauterne
2 tablespoons cold water
Few grains salt

Preparation

1 Wipe three-fourths box kumquats, cut in slices, add cold water to cover, bring slowly to boiling-point, and cook slowly one-half hour; then strain; there should be one and one-half cups juice. Add sugar, wine, and curacoa. Soak gelatine in cold water, and add to first mixture heated to boiling-point; then add salt. Strain, turn into individual mould, and chill. Remove to serving dish, and garnish with halves of kumquats, cooked in syru