Corned Beef and Cabbage
By: Carla
Published: Thursday, March 18, 2010 - 8:27am

Ingredients




5 pounds Corned-Beef brisket
2 Whole cloves
2 Bay Leaves
8 mediums Potatoes, pared
1 inch Medium cabbage, cut  wedges
Chopped parsley
1 Clove Garlic
10 Whole black Peppers
8 mediums Carrots, Pared
8 mediums yellow onions, peeled
2 pounds Butter

Preparation

1 Wipe corned beef with damp paper towels.                         Place in large pan, cover with water.                                  Add garlic, cloves, black peppercorns, and bay leaves.            Bring to boil.  Reduce heat; simmer 5 minutes.                                     Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender.                                                  Add carrots, potatoes, and onions during last 25 minutes.    Add cabbage wedges during last 15 minutes.                           Cook vegetables just till tender.                                       Slice across the grain.                                                Arrange slices on platte

About


Tender, delicious Corned Beef with perfectly cooked vegetables. Recipe courtesy of http://www.irishabroad.com/Culture/Kitchen/Recipes.asp .