Crunchy Waffle
By: Anonymous
Published: Thursday, February 11, 2010 - 10:28pm

Ingredients




cup AM Whole Wheat Flour
2 teaspoons Non-alum baking powder
teaspoon Ground ginger
2 Eggs
cup Buttermilk, OR
1 cup -(Buttermilk -AND- ½ c - Water)
cup Maple syrup or honey
cup AM Unrefined Vegetable Oil
cup Finely chopped pecans
Strawberry-banana sauce (see recipe below)
Plain yogurt
cup Maple syrup
1 cup Sliced bananas
2 cups Strawberries (hulled and halved)

Preparation

1 Waffle: Combine dry ingredients; stir well. Beat eggs until thick and lemon colored. Add flour mix, buttermilk, syrup and oil. Beat until smooth. Cook on hot, lightly oiled waffle iron, sprinkling the top with chopped pecans before cooking. Serve with topping of the following sauce and plain yogurt. 2 Strawberry-Banana Sauce: Combine all ingredients in a heavy saucepan. 3 Cook over medium high heat 10 minutes, stirring occasionally, serve hot.