Turmeric Stuffing
By: Anonymous
Published: Sunday, February 14, 2010 - 6:03am

Ingredients




2 cups White basmati rice
4 cups Canned chicken broth
1 cup Finely chopped celery
1 lrg Finely chopped onion
1 cup Broken cashews
1 Clove garlic -- finely
Chopped
1 cup Raisins or currents
2 tablespoons Turmeric powder
1 Egg
cup White wine
Butter -- as needed
Salt and pepper -- to taste

Preparation

1 Saute dry rice in butter (4 tablespoons) until translucent. (don't burn!) Add the celery, garlic, onion and turmeric powder. Mix well in pan. 2 Cook for a couple of minutes, take of the stove and add the chicken broth, raisins and nuts. 3 Bring the whole thing to a boil, then turn down to simmer, tightly cover and simmer for about 20 minutes. Let rice cool down, then fluff with a fork. 4 Break egg into small dish, mix with a fork and add about 4 tablespoons melted butter along with the wine. Mix this into the rice. . . . . that's it. Enjoy. . .RubyDAKODA , Louise King, La Jolla, C