Light Cream Cheese Frosting
By: Anonymous
Published: Monday, February 22, 2010 - 12:10pm

Ingredients




8 ounces Light cream cheese, soft style
1 cup Marshmallow cream
1 teaspoon Fresh lemon juice
1 teaspoon Vanilla
1 cup Confectioner's sugar

Preparation

1 In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar. 2 Makes 13/4 cups