Best Egg Salad Sandwich

Ingredients

¼ cup mayonnaise

½ teaspoon yellow mustard

½ teaspoon fresh lemon juice

1 teaspoon sweet pickle relish

2 tablespoons finely diced celery

1 tablespoons finely chopped green onions

1 teaspoon minced chives

¼ teaspoon garlic powder

¼ teaspoon onion powder

⅛ teaspoon paprika

Salt and pepper to taste

6 cold hard boiled eggs, peeled and chopped (see tips for cooking below)

4 ounces Sweet pea shoots (available at Whole Foods and other grocery stores)

4 pretzel rolls, cut in half

Preparation

In a medium bowl, combine the mayonnaise, yellow mustard, lemon juice, sweet pickle relish, celery, green onions, chives, garlic powder, onion powder, paprika and a pinch of salt and pepper. Stir until thoroughly combined. Fold in the hard boiled eggs. Taste egg salad and add salt and pepper as needed.

Spread the egg mixture on the pretzel rolls and add the sweet pea shoots on top. Enjoy!