Zucchini Pimento Relish
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




10 cups grated zucchini
5 tablespoons salt
4 cups chopped onion
1 green pepper chopped
1 red pepper chopped
small (or 1  can pimentos)
2 1/2 cups vinegar
4 cups sugar
1 teaspoon turmeric
1 teaspoon nutmeg
1 teaspoon celery seed

Preparation

1 Can use yellow squash also, or with the zucchini. 2 Combine grated zucchini with salt; cover and let sit in refrigerator overnight. Drain and rinse. Add onion and peppers. 3 Mix vinegar, sugar, turmeric, nutmeg and celery seed; mix and bring to a boil, 2 to 3 minutes. Put in pint jars and seal.