Candy Apples
By: Alejandro Duarte
Published: Thursday, February 11, 2010 - 9:30am

Ingredients




8 wooden craft sticks
8 mediums Gala apples
2 pkts caramel apple wraps - (6 ½ oz ea)
1 chocolate bar - (16 oz)
16 ounces vanilla bark coating
Orange paste food coloring
Colored sprinkles
Chopped peanuts
Black writing gel

Preparation

1 Insert craft sticks into apples. Cover each apple with 1 caramel wrap. Microwave at HIGH 15 to 20 seconds. Cool. 2 Melt chocolate bar in a small sauce- pan over low heat. Dip each apple into chocolate; let dry. 3 Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring. Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry. 4 This recipe yields 8 apples. 5 Comments: For testing purposes only, we used a Ghirardelli chocolate bar.