Chicken Almondine
By: Anonymous
Published: Thursday, February 11, 2010 - 2:51pm

Ingredients




4 chicken breasts washed, fat removed
1 can cream of chicken soup - (10 oz)
1 tablespoon lemon juice
cup mayonnaise
1 cup chopped celery
1 tablespoon grated onions
cup pimientos sliced
cup almonds
Potato chips crushed

Preparation

1 Lay prepared chicken breasts in the bottom of the slow cooker. Mix all other ingredients in mixing bowl, except almonds and potato chips. Pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours. 2 Remove each serving to dinner plate. Spoon extra "gravy" over chicken breast and top with almonds and potato chips. 3 This recipe yields 4 servings.